Two for Thirty Thursdays

Three Course Pre-fix Menu

$30.00 for 2 people

April 9th

Appetizer(choice of One)

Beef Barley Soup or 

House Salad

Entree (choice of One)

Grain Bowl with Kale & Feta

Fish Fillet Sandwich w/Fries

Ham Dinner

Dessert

Cheese Cake Bars with Berries

 

Take out starting at  5 to 8:00pm

Easter Sunday Menu

Call 518-963-7417 during open hours

Pre order Thur-Sat 5pm to 8pm

Order Easter Sunday 11:00am to 2pm

Pickup times from 11:30m to 2pm with limited delivery

Three Courses $29.95

First Course

Carrot Ginger Soup

Salad of Asparagus with Spring Greens and Blue Cheese

Avocado Toast

Main Course

Classic Eggs Benedict

Ham & Poached Eggs on English Muffin with Hollandaise Sauce

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Smothered Poutine with Brisket and Eggs

Butter Parmesan fries topped with sliced brisket, dark gravy, cheddar cheese, and a fried egg

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Egg Frittata with Fried Potatoes

Western - Ham, Onions, Peppers, and Cheddar Cheese or

Vegetarian - Spinach, Feta, and Roasted Red Pepper

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Fried Chicken and Waffles

Homemade Fried Chicken Breast with Chipolte Maple Syrup

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Eggs Florentine

Poached eggs over sauteed spinach atop english muffin covered with Hollandaise Sauce

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Broiled Salmon

with Roasted Corn Salsa served with Fried Potatoes

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Dessert

New York Style Cheese Cake

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Molten Caramel Butter Cake

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Chocolate Bomb

Every Friday Night Burger and Beer or Fish and Chips with Beer Special 

 

Pairing our "Best of the Adirondack" Award winning burger with draft beer or a glass of Wine.

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