We are currently hiring staff for

LUNCH COOK

and

DINING ROOM HOST

See job descriptions listed below

Interested Candidates should apply in person with resume

or Fax resumes to 518-963-8340

DINING ROOM HOST

Reports To: General Manager

Position:  Part Time (Sun, Mon, Wed, Thur Nights; occasional weekends required)
 

Position Summary: Responsible for maintaining smooth and proper Seating of the restaurant including fostering positive customer experiences and resolving customer issues timely, assisting wait staff in getting beverages and delivering food as needed, as well as supporting our specialty beers and wine program by pulling specialty beers and wine bottles as needed. 

Position Duties:

• Foster positive Customer Relations including handling all evening phone calls, interacting with and building relationships with guests (i.e. knowing names, favorite menu item, any allergies, wine styles and hobbies).

• Investigates and resolves food quality and service complaints.

• Responsible for reservations including arranging appropriate seating selections, handling walk-in traffic appropriately, managing section rotations, and ensuring customer satisfaction.

• Collecting Daily Special Information from Chef and ensuring daily specials are clearly communicate, understood by waitstaff, and properly posted in the dinning room.

• Maintaining menu/item changes in POS system including nightly special changes.

• During service hours provide assistance to waitstaff to ensure food service is quick and efficient.

• Occasion responsibilities for setting up, serving, and cleaning-up off-premise catering events.

• Responsible for special projects assigned for that week.

Education and/or Experience:  College or Associate Program Certificate preferred; or two to four years related experience and/or training; or an equivalent combination of training and experience.  Prior restaurant fine dinning experience is a must.  This position requires a well organized individual that is self motivated and takes charge, is dependable and responsible, enjoys new opportunities and challenges, enjoys working with people, deals with criticism calmly and effectively, is careful about detail and is thorough in completing tasks as assigned on time, is flexible and open to change.

Language Skills:  Able to read, analyze, and interpret schedules and seating charts.  Able to effectively present information and respond to questions from customers, staff, and owners.

Physical Demands:  While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear.  The employee is required to regularly stand, stoop, kneel, and walk.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.

Work Environment:  The noise level in the work environment is usually quiet.  The work environment is quick paced in close quarters.  Exposure to heat from ovens, grills, and burners is occasional.  Exposure to cool temperatures from coolers/freezers is frequent.

LUNCH COOK

Reports To: Chef/Owner

Position:  Full Time (Sun, Mon, Wed, Thur, Fri, & Sat; 9am to 5pm)
 

Position Summary: Executing the lunch menu and preparing food for dinner service.   

Position Duties:

• Responsible for cooking all hot food at lunch.

• Responsible for timing for preparation of all cold food at lunch.

• Responsible for verify the quality of all food served at lunch.

• Preparing food required for dinner service.

• Opening the kitchen for lunch and changing over the kitchen for dinner service.

• Responsible for checking in and putting away all deliveries.

• Responsible for keeping the kitchen and storage areas organized and clean during lunch service.

• Occasion responsibilities for setting up, serving, and cleaning-up off-premise catering events.

• Responsible for special projects assigned for that week.

Education and/or Experience:  College or Associate Program Certificate preferred; or two to four years related experience and/or training; or an equivalent combination of training and experience.  Prior restaurant fine dinning experience is a must.  This position requires a well organized individual that is self motivated and takes charge, is dependable and responsible, enjoys new opportunities and challenges, enjoys working with people, deals with criticism calmly and effectively, is careful about detail and is thorough in completing tasks as assigned on time, is flexible and open to change.

Language Skills:  Able to read.  Able to effectively present information and respond to questions from customers, staff, and owners.

Physical Demands:  While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear.  The employee is required to regularly stand, stoop, kneel, and walk.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.

Work Environment:  The work environment is quick paced in close quarters with Exposure to heat from ovens, grills, and burners.  Exposure to cool temperatures from coolers/freezers is frequent.

Interested Candidates should apply in person with resume

or Fax resumes to 518-963-8340