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Thursday
July 29, 2010 |
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Lunch
Seafood Gumbo
Bacon, Tomato and Cheddar Quiche
Crab Meat Cocktail Served with a House
Salad
Kabobs of Chicken, Fig and Tomato with
Middle East Cous Cous
Seasoned Shrimp with Whole Wheat Mac &
Cheese
Pumpkin Ginger Torte |
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Tonight |
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Seafood Gumbo
Crab Meat Cocktail with Classic
Horseradish Sauce
Pacific Cod with a Sautee of Fresh
Chanterelle and Black Trumpet Mushrooms
Broiled Halibut Fillet and Lobster
with a Sweet Corn and Vanilla Bean Beurre Blanc
Peaches and Cream Gelato with Blackberry
Pastry
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Note: the
Seafood prepared at the Turtle Island Cafe is received
several times a week directly from the boats arriving at
docks in Alaska, Montauk, the Carolinas and the
Caribbean. I, Chef David could not be more excited
about it's quality and freshness. Literally when
received in the restaurant it has only been out of the
sea 12 - 18 hours, packed in ice and shipped to me
directly from the person who caught it.
I only use fish and seafood that is of sustainable
species from sustainable fishing grounds and is line and
pole caught. No nets and no farm (factory) raised
Please ask about our fish club to obtain this
freshness for your gastronomic pleasures at home |
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